“Our day trip was fantastic! Very interesting to learn about how Parma cheese and prosciutto is made and aged. And the samples were absolutely delicious, melt in your mouth prosciutto and the best and oldest parm I’ve ever experience. 12/10 recommend. Grazie❤️”

“We liked that it fit two dairy/farm visits with the two motor museums - a good combination. The parmigiana farm was great, very interesting. The two museums were good, but needed a pre-recorded voice tour people can optionally hire. The so-called light lunch at the balsamic vinegar farm did not feature a selection of cold…”

“The hosts were extremely friendly and informative”

“It was great, Ilaria was lovely and a really interesting person to spend time with. She knows a lot about cheese”