SIENA · CHEESE TOURS
The ones worth booking.
The 5 siena cheese tours worth setting an alarm for. The cellar visits, dairy mornings and tasting boards travellers keep talking about, with prices, run times and the makers behind each one.
Private day from Siena to Val d’Orcia, Montalcino, and Pienza with winery tastings, cheese stops, and UNESCO photo viewpoints.
Most Popular“This was the most amazing experience. Roberto was incredible. Knowledgeable, friendly and genuine. Highly recommend the experience and Roberto!”
Private day trip from Siena to Pienza and Montalcino for organic cheese, olive oil, and Brunello tastings with hotel pickup.
“Our family of four (ages ranging from 20s to 60s) enjoyed a wonderful full-day private tour with Daniele. From start to finish, this was exactly what we hoped for when we booked the tour. Daniele arrived promptly at our rural villa for pickup which immediately set a positive tone for the day. His vehicle was…”
A one-day Tuscany swing through Montepulciano and Pienza with Nobile tastings and a cheese-farm lunch, plus Siena or Chianti hotel pickup.
“I went with my mom and we had a great experience. She has a hard time walking and she was able to manage it well. The two wineries we went to were architecturally amazing! Both very different and very unique in their own way. The wine was delicious. The guide was great and provided us…”
Visit La Maremmana near Siena to see buffalo breeding, dairy production, and a biogas plant, then taste buffalo cheeses with salami and wine.
“This tour is a great way to learn about the use of bufalo milk to make cheeses. Amazing tasting of the cheeses after the tour!”
Private Val d’Orcia day trip from Florence with a boutique winery tasting, Pienza stroll, Brunello intro, and photo stops.
“We had the most amazing experience exploring the beautiful wineries of Siena! Roberto truly knocked it out of the park with his charisma and incredible knowledge & passion for the local wines, giving us wonderful stories and background. We specifically love Brunello from Montalcino, and this tour gave us an excellent taste! He also took…”
Every dairy, cave and market tasting, in every cheese town we cover.
