One small table. Seven pours. Big mood shift.

This experience is built like a mini event, not a quick tasting. You’ll work your way through 7 Canarian wines paired with 7 types of cheese, with fruit and local jam, plus fun sensory activities that change the pace of the afternoon.

What I like most is the combination of classic pairings (wine + cheese) with hands-on, multi-sense moments. I also like that it’s capped at a maximum of 12 travelers, so you’re not stuck in a huge group shuffle.

One drawback to keep in mind: the experience has shown up as cancelled in at least one case for reasons that weren’t handled smoothly. The good news is that free cancellation is available if you cancel in time.

Key points to know before you go

• 7 Canarian wines matched with 7 Canary cheeses, plus fruit and local jam
• Volcano-view lounge bar setting in Corralejo at Buddha Restaurant & Lounge
• Sensory games and other sensory activities that turn tasting into an experience
• Painting on canvas included, plus photos and a final surprise
• English offered with a small group size (up to 12)

Where the experience starts: Buddha Restaurant & Lounge in Corralejo

The whole thing kicks off at Buddha restaurant & Lounge, on C. Tarabilla, 1 in Corralejo (35660). It’s a practical meeting point, and it’s also described as near public transportation, which matters in Fuerteventura where routes can be spread out.

Start time is 3:00 pm, and the session runs about 3 hours. That’s a good chunk of time for something wine-forward, because you’re not racing through it like a checklist. You can also treat it like your early-evening anchor: finish around early dinner time, then keep the night light.

Before you go, plan around the mobile ticket. Bring it on your phone so you can get in fast and avoid any last-minute stress.

7 Canarian wines and 7 cheeses: how the tasting is paired

This is a guided tasting of 7 premium Canarian wines, each paired with a set of Canary Islands cheeses, fresh fruit, and local jam. In other words, you’re not only tasting wine—you’re tasting the way regional food traditions shape the flavor.

The tasting menu is laid out like small courses. You’ll see combinations such as:

• Dry white wine with cheese, fruit, and jam
• Aromatic white wine with cheese, fruit, and jam
• Floral white wine with cheese, fruit, and jam
• Dry structured white wine with cheese, fruit, and jam
• Rosado wine with cheese, fruit, and jam
• Young red wine with cheese, fruit, and jam
• Structured aged red wine with cheese, fruit, and jam

That order matters. The progression from whites to rosado to reds helps your palate reset as you go. If you’ve ever struggled with wine tastings because everything starts blending together, this structure is the antidote: it gives your tongue a rhythm.

Practical tip: eat a little earlier if you can, but don’t go in stuffed. Even with bread and water included, this is still tasting through multiple pairings. You’ll enjoy it more if you stay alert enough to actually notice differences between the wines and how the cheese changes them.

Volcano-view lounge bar: the setting that makes the flavors feel real

A lot of tastings happen in rooms that could be anywhere. Here, you’re promised a lounge bar with volcano view, which is a big deal in Fuerteventura.

Why it matters: when you can look at the landscape while you taste, the wines feel less like labels and more like place. Fuerteventura’s volcanic character is part of the story you’re being guided through, and the view helps make that connection feel immediate instead of theoretical.

Also, the whole format is designed to stay comfortable. You’re not standing in a warehouse or rushing between stations. You’re seated in a lounge setting while the guide keeps the flow moving through the tasting and activities.

Sensory games and experiences: tasting with your whole brain

This isn’t just sip, swallow, repeat. Each wine is paired with a different activity, and the options range from games and sensory experiences to more creative moments. Think of it as training your attention—on smell, texture, and aroma—without making it feel like homework.

Here’s what that means for you in real terms:

• Sensory games help you slow down. You notice things like how aromas show up before the first sip, or how sweetness from jam changes a cheese’s saltiness.
• Sensory experiences are often easier to remember than a straight lecture. You’ll walk away with a clearer sense of what you liked and why.
• You get a guided explanation feel, but the format is playful. That’s important if you’re not a hardcore wine person.

Even if you don’t consider yourself a wine expert, this kind of structure makes it easier to participate. You can simply follow along, taste each pairing, and let the activities anchor the learning.

And yes, there’s water included along the way. That’s not just a nice touch—it helps you stay comfortable through a longer tasting window.

Painting on canvas, photos, and the final surprise

One of the most distinctive inclusions is painting on canvas. You’ll get to do it as part of the experience, not as a random add-on you have to hunt for later. It’s a creative reset after the tasting, and it gives the session a “complete evening” feeling.

You’ll also have photos taken, plus a final surprise. I can’t tell you what the surprise is from the info provided, but I can say the structure implies there’s a closing moment where everyone gets a takeaway beyond the food and drink.

For practical planning: wear clothes you don’t mind getting a little paint risk on. The info doesn’t say what materials are used, so don’t assume it’s mess-free.

If you’re traveling with someone who doesn’t always love wine tours, this creative angle can be the bridge. The painting and photos give the non-wine-focused person something to enjoy while you get your Canarian wine fix.

Price and value: what $153.19 buys you in 3 hours

At $153.19 per person, this isn’t a “cheap and cheerful” tasting. But it can still feel fair if you look at what’s included and how the time is used.

You’re getting:

• 7 wines
• 7 types of Canary cheeses
• Fresh fruit and local jam
• Water and bread
• A volcano-view lounge setting
• Sensory games and sensory experiences
• Photos and a final surprise
• Painting on canvas

When a tour includes both tastings and activities like art and sensory exercises, the cost often makes more sense than it does for a straight wine pour. You’re not paying only for alcohol. You’re paying for the guided structure, the pairing work, and the full program feel over about three hours.

Small-group size (up to 12 travelers) is also part of the value equation. You’re less likely to feel like a number, and the pace tends to work better for tasting detail.

My advice: if you want a passive sit-and-listen tasting, choose a simpler option. If you want an evening that mixes wine education with hands-on fun, the price starts to look more reasonable.

Who should book this experience (and who might not love it)

I think this is a great fit for:

• Couples and small groups who want something more social and interactive
• Travelers who like structured tastings but prefer them less formal
• People who enjoy food pairings and want a guided explanation tied to place
• Anyone who’d enjoy a creative activity like painting alongside wine

It might be less ideal if you:

• Hate games or participatory activities (even light ones)
• Are looking for a quiet, low-stimulation wine stop
• Want a wine-only tasting without extra program elements

Also, note the language: it’s offered in English. If your group needs another language, you’d have to confirm availability before booking.

The one thing that needs a watchful eye: cancellation risk

One low-score situation stood out in the supplied feedback: a cancellation without clear responsibility left someone without plans for the evening. That’s not something you want to ignore, even if it sounds like an isolated incident.

How I’d handle it as a traveler: plan this experience earlier in your trip, not as your final-day plan. That way, if anything slips due to the minimum traveler requirement, you still have backup time to rearrange.

Should you book the Fuerteventura Wine & Cheese Experience?

I’d book it if you want a tasting that feels like an event—7 Canarian wines, strong pairing structure, and activities that keep you engaged for the full 3 hours. The volcano-view lounge vibe and painting component give it a memorable angle beyond basic sampling.

I wouldn’t book it if your schedule is fragile and you can’t absorb the risk of a cancellation scenario. If you do book, treat it as a highlight you schedule with breathing room around it.

If you’re the kind of traveler who likes learning through your senses (smell, taste, texture, and a little creativity), this is the kind of tour that can turn a normal afternoon into something you’ll talk about later.

FAQ

How long is the Fuerteventura Wine & Cheese Experience?

It lasts about 3 hours.

What is included in the tasting?

You get 7 types of Canarian wines, 7 types of cheese from the Canary Islands, fresh fruit and jam, water and bread, plus sensory games/experiences, photos, and a painting on canvas activity.

Where does the experience start?

It starts at Buddha restaurant & Lounge, C. Tarabilla, 1, 35660 Corralejo, Las Palmas, Spain. The activity ends back at the meeting point.

What time does it start?

The start time is 3:00 pm.

Is it offered in English?

Yes, it’s offered in English.

Can I cancel for a full refund?

Yes. You can cancel for a full refund if you cancel at least 24 hours before the experience’s start time.